{"id":3129,"date":"2020-06-04T20:31:00","date_gmt":"2020-06-04T20:31:00","guid":{"rendered":"https:\/\/f8explorer.com\/?p=3129"},"modified":"2021-05-20T20:50:51","modified_gmt":"2021-05-20T20:50:51","slug":"staunton-shops-slowly-respond-to-relaxed-restrictions","status":"publish","type":"post","link":"https:\/\/f8explorer.com\/index.php\/2020\/06\/04\/staunton-shops-slowly-respond-to-relaxed-restrictions\/","title":{"rendered":"Staunton Shops Slowly Respond To Relaxed Restrictions"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Audio story by Mike Tripp for WMRA (NPR) radio.<\/em><\/strong><\/span><\/h5>\n

[\/vc_column_text]

\n \n Link to story on WMRA<\/span>\n <\/a>\n <\/div>\n [vc_column_text]As Governor Ralph Northam continues to lift coronavirus-related restrictions on businesses<\/a>, how are shops in downtown Staunton responding?  WMRA\u2019s Mike Tripp has the story.<\/p>\nhttp:\/\/f8explorer.com\/wp-content\/uploads\/2020\/06\/TRIPP-STN-BIZ-ENTERS-PHASE-II-READY.wav<\/a><\/audio>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

\"\"

Hayley Stewart wears a mask while having her hair cut at Allure Salon.<\/span><\/em>
(Photo by Mike Tripp)<\/span><\/em><\/p><\/div>\n

The streets of downtown Staunton still see foot traffic, but that traffic is still lighter these days — the wake of COVID-19.<\/p>\n

GREG BEAM: We were fortunate that downtown was definitely alive and doing well. When news of this hit, it was frightening as everyone in the world was facing it.<\/p>\n

Greg Beam serves as executive director of the Staunton Downtown Development Association<\/a>.<\/p>\n

\"\"

Greg Beam, executive director of Staunton Downtown Development Association.<\/span><\/em>
(Credit Greg Beam)<\/span><\/em><\/p><\/div>\n

Full disclosure:  The Staunton Downtown Development Association sponsors programming on WMRA.<\/em><\/p>\n

BEAM: There were just so many uncertainties. We weren\u2019t sure what to do or how to do it. And then several of our businesses one by one start to go offline and share with us they were closing. Rapidly that increased each day. And it definitely was that feeling of panic.<\/p>\n

[Sounds of cooking on a grill]<\/p>\n

\"\"

Executive chef Jonas Shaffner prepares a meal for a customer at “The 101” in downtown Staunton in late May.<\/span><\/em>
(Photo by Mike Tripp)<\/span><\/em><\/p><\/div>\n

With the pandemic and state-ordered restrictions came hard decisions.  Chip Clark is owner of 101 West Beverley<\/a> or simply \u2026 \u201cThe 101\u201d — a downtown eatery, and other properties in town, including The Wine Cellar<\/a>.<\/p>\n

CHIP CLARK: In general we felt the best option was to not operate. We were a small enough operation, we could contain the expenses by just shutting down the operation. We felt that was our best strategy.<\/p>\n

Beam says he\u2019s not aware of any permanent closures, but several businesses did close temporarily.<\/p>\n

BEAM: I think it\u2019s been great how many of our businesses have quickly learned how to shift how they were operating. How they were reaching their customers \u2026 the services they were providing. Some folks quickly adapted and developed new websites and ways to sell their products online. <\/p>\n

\"\"

A sandwich board states “The 101” is open for pick up and delivery.<\/em><\/span>
(Photo by Mike Tripp)<\/em><\/span><\/p><\/div>\n

As well as curbside pickup.<\/p>\n

BEAM: Some of our restaurants figured out how can we deliver food differently? How can we reach our customers? I was really impressed with the folks that quickly pivoted to a new format and developed new ways to reach our supporters and customers of downtown.<\/p>\n

Beam says even as most businesses are able to relax restrictions under Phase Two \u2013 for example, restaurants allowing patrons inside at 50% capacity \u2013 it\u2019ll still take a while to recover.<\/p>\n

BEAM: For me, I think it\u2019s going to be a long process. Gradually, we will see more businesses returning, but in different ways. The way they operate \u2026 The way they once again reach their customers and our downtown supporters, I feel more businesses are going to have develop ways of being online.<\/p>\n

\"\"

Hayley Stewart wears a mask while having her hair cut at Allure Salon.<\/span><\/em>
(Photo by Mike Tripp)<\/span><\/em><\/p><\/div>\n

[Sounds of scissors cutting hair]<\/p>\n

Nikki Swats, owner of Allure Salon<\/a>, was ready for her business to make its return.<\/p>\n

SWATS: We had honestly no idea what was going to happen. At first, we thought we were only going to be off for like 30 days. And then we thought it was going to be June 10th. Then we thought it was going to be May 8th. So, a lot of uncertainty.<\/p>\n

Then Phase One, which began May 15th under Governor Northam\u2019s order.<\/p>\n

SWATS: It was good. It was a good feeling that we could reopen and get back to work.<\/p>\n

\"\"

Shane Hill (left) wears a mask while walking along East Beverley Street.<\/em><\/span>
(Photo by Mike Tripp)<\/em><\/span><\/p><\/div>\n

As for their customers \u2026<\/p>\n

SWATS: Well they\u2019re all happy to see us, and they\u2019re glad to be back in here. And we\u2019re glad to see them.<\/p>\n

[Sounds of hair brushing]<\/p>\n

Hayley Stewart leans back in her chair with eyes closed. The stylist runs a brush over her still damp hair.<\/p>\n

HAYLEY STEWART: Oh my god, yes! Feels amazing! It\u2019s been too long.  I had been stuck in the house two long and was ready to get out and just get life back to normal.<\/p>\n

With Phase One<\/a> came certain restrictions, in addition to the governor\u2019s order at the end of May that masks be worn inside most businesses.<\/p>\n

SWATS: It\u2019s different. We can only have one client at a time where most all of us double book all the time. And are popping people in and out of the chair. And obviously it\u2019s difficult communicating with everybody with a face mask on, and people not knowing that we are smiling.<\/p>\n

How does Stewart feel about her mask?<\/p>\n

STEWART: I\u2019m not against it in any way, I guess. I mean I think it\u2019s a pretty simple thing to do. So if it\u2019s an order to do so, it\u2019s pretty easy to comply.  <\/p>\n

\"\"

A sign taped to the door of Fretwell Bass in downtown Staunton on June 1, days before Governor Northam moves the area into Phase 2 of relaxed restrictions on businesses.<\/em><\/span>
(Photo by Mike Tripp)<\/em><\/span><\/p><\/div>\n

[Street Noise]<\/p>\n

Shane Hill walks along East Beverly Street, tugging at his mask while crossing New Street.<\/p>\n

HILL: I don\u2019t like it. It\u2019s hot.<\/p>\n

So why does he wear it?<\/p>\n

HILL: I do it because I\u2019m told to.<\/p>\n

Observing foot traffic for a time, I noticed a mixture of those wearing masks and those not. Of the businesses, I saw a sign in the window at Fretwell Bass<\/a> stating \u201cmasks recommended\u201d while two doors down Camera and Palette<\/a> had a sign stating, \u201cmasks required.\u201d  Across an intersection at the Beverley Cigar Store<\/a>, patrons were coming and going without masks. Of course, it would be kind of hard to smoke a cigar while wearing a mask.<\/p>\n

Back to Shane, he says this is his first time out and back downtown.<\/p>\n

HILL: It\u2019s different. Everything is still curbside, it seems.<\/p>\n

CLARK: You know, Phase One I don\u2019t think really changed anything in either direction for us.<\/p>\n

The 101\u2019s Chip Clark\u2026<\/p>\n

CLARK: You know, we don\u2019t let customers inside here. So they don\u2019t have access to our bathroom. They don\u2019t have access to seating in here. It\u2019s mostly to protect the staff \u2026 so that they have a safe environment, both in the kitchen and the front of the house so we can provide food.<\/p>\n

What might help?<\/p>\n

CLARK: The plans that the city has for opening up the Beverley Street block and allowing outdoor seating \u2026 That will probably have a significant impact.<\/p>\n

Beginning this weekend, the city will close off Beverley Street in the downtown area to vehicular traffic and allow outdoor dining areas from 5:00 p.m. Fridays until 9:00 p.m. Sundays. <\/p>\n

Mayor Carolyn Dull<\/a> likes the concept.<\/p>\n

CAROLYN DULL: I give all the credit to our recovery team, which includes a variety of city staff as well as some local business owners. They worked really hard to make this a safe opportunity for businesses to open in this next phase.<\/p>\n

BEAM: Our downtown still is here. And even if folks can\u2019t see us in person, I hope they\u2019ll still reach out.<\/p>\n

The Staunton Downtown Development Association is also working to put hand sanitizer stations throughout the downtown area.<\/p>\n

For WMRA News, I\u2019m Mike Tripp.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Audio story by Mike Tripp for WMRA (NPR) radio. [\/vc_column_text][vc_column_text]As Governor Ralph Northam continues to lift coronavirus-related restrictions on businesses, how are shops in downtown Staunton responding?  WMRA\u2019s Mike Tripp has the story. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] The streets of downtown Staunton still see foot traffic, but that traffic is still lighter these days — the wake of […]<\/p>\n","protected":false},"author":1,"featured_media":3130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[99],"class_list":["post-3129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-audio-stories","tag-wmra"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/f8explorer.com\/wp-content\/uploads\/2021\/05\/stn_biz_005.jpg?fit=1200%2C880&ssl=1","_links":{"self":[{"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/posts\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/comments?post=3129"}],"version-history":[{"count":3,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/posts\/3129\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/posts\/3129\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/media?parent=3129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/categories?post=3129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/f8explorer.com\/index.php\/wp-json\/wp\/v2\/tags?post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}